A vibrant spread of freshly prepared Indian dishes

Authentic Indian Flavors, Crafted Fresh Every Day.

From sizzling tandoori platters to rich curries and fragrant biryanis, our menu is designed to bring the vibrant tastes of India to your table.

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Signature Favorites

Chicken Biryani

Fragrant basmati rice layered with spiced chicken and slow-cooked.

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Butter Chicken

Tender chicken cooked in a smooth tomato-butter sauce with cream and mild spices.

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Paneer Tikka

Grilled paneer tossed in a rich onion-tomato gravy with bold North Indian flavors.

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Gulab Jamun

Soft milk dumplings soaked in warm rose-flavored sugar syrup.

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Appetizers & Small Plates

Samosas, pakoras, and tandoori wings — perfect to start your meal.

Samosas

Crispy pastry pockets filled with spiced potatoes, peas, and herbs, deep-fried to golden perfection.

Pakoras

Fresh vegetables dipped in chickpea batter and fried for a crunchy, flavorful bite.

Tandoori Wings

Bone-in chicken marinated overnight with traditional spices and roasted in the clay oven.

Tandoori Specialties

From chicken tikka to tandoori shrimp, cooked fresh in our clay oven.

Crispy Prawns Karawari

Crispy, semolina-crusted prawns seasoned with traditional coastal spices and served with a hint of lime.

Tandoori Salmon

Tender salmon marinated in traditional tandoori spices and lightly charred for smoky flavor.

Murgh Malai Tikka

Mildly spiced, tender chicken skewers infused with a silky malai blend and charred in the tandoor.

Chicken Curries

Creamy, spicy, or tangy — explore Butter Chicken, Vindaloo, and more.

Butter Chicken

Tender chicken cooked in a smooth tomato-butter sauce with cream and mild spices.

Chicken Tikka Masala

Grilled chicken in a bold, creamy tomato-onion sauce.

Chicken Curry

Classic homestyle chicken curry cooked with onions, tomatoes, and spices.

Lamb & Goat Curries

Hearty, slow-cooked meats in rich, flavorful gravies.

Spring Lamb Chops

Tender lamb chops lightly seasoned with garden herbs and finished with a zesty mint glaze.

Mutton Curry

Slow-cooked lamb in a traditional onion-tomato gravy.

Lamb Vindaloo

Spicy, tangy curry for those who love heat and bold flavors.

Vegetarian Favorites

Paneer, lentils, and fresh seasonal vegetables.

Gobi Manchurian

Crispy cauliflower florets tossed in a tangy soy-garlic glaze and garnished with spring onions.

Dal Makhni

Creamy, buttery black lentils infused with ginger, garlic, and traditional herbs.

Gobi Masala

Tender cauliflower florets simmered in a fragrant tomato-onion gravy with ginger and coriander.

Rice & Biryani

Fragrant basmati rice dishes layered with meats, vegetables, and spices.

Chicken Biryani

Fragrant basmati rice layered with spiced chicken and slow-cooked.

Veg Biryani

Basmati rice cooked with vegetables, herbs, and aromatic spices.

Mutton Biryani

Classic dum-style biryani with tender lamb and rich spices.

Gather around great food

Authentic Catering for Every Occasion

From office lunches to wedding celebrations, India Oven brings fresh Indian cuisine to your event — beautifully presented, always delicious.

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Friday through Sunday

Weekend Buffet at Select Locations

Enjoy a feast of curries, biryanis, and tandoori grills every Friday to Sunday, 11:30 AM–2:30 PM.

Buffet items vary by location — check your nearest restaurant for today’s menu.

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